Description
Bio-Rad’s classic media are designed for the recovery and optimal growth of microorganisms from food samples, these are distributed between Pathogens and Quality Indicators.
Pathogens
Bacteria such as Listeria monocytogenes, Salmonella and E. coli O157: H7 are the main foodborne pathogens causing major illnesses.
Some pathogenic media:
•Cronobacter
•Escherichia coli O157:H7
•Listeria and Listeria monocytogenes – Fraser 1 | 2 Broth
•Listeria and Listeria monocytogenes – Fraser 1 Broth
•Listeria and Listeria monocytogenes – LSB (Listeria Special Broth)
•Listeria and Listeria monocytogenes – Oxford Agar
•Listeria and Listeria monocytogenes – Palcam Agar
•Listeria and Listeria monocytogenes – RAPID’L.mono Agar
•Listeria and Listeria monocytogenes – RAPID’Listeria spp. Agar
•Salmonella – Brilliant Green Red Phenol Agar (Kristensen or Edel and Kampelmacher Agar)
•Salmonella – Buffered Peptone Water Broth
•Salmonella – Hektoen Agar
•Salmonella – MKTTn (Mueller Kauffman Tetrathionate Novobiocin) Broth
•Salmonella – MSRV (Semi-Solid Rappaport Vassiliadis Medium)
•Salmonella – RAPID’Salmonella Agar
•Salmonella – RAPID’Salmonella Capsules
•Salmonella – RVS (Rappaport Vassiliadis Soya) Broth
•Salmonella – Salmonella Shigella Agar
•Salmonella – Selenite-Cystine Broth
•Salmonella – XLD (Xylose Lysine Desoxycholate) Agar
•Salmonella – XLT4 (Xylose Lysine Tergitol 4) Agar
•Vibrio – TCBS (Thiosulfate Citrate Bile Saccharose) Agar
•Vibrio Broth – Transport and Enrichment Medium
