Description
Bio-Rad’s classic media are designed for the recovery and optimal growth of microorganisms from food samples. They are distributed between Pathogens and Quality Indicators.
Quality indicator tests provide a means of reflecting the microbiological quality of the food and the production process.
Some quality indicators:
•Aerobic Bacteria or Total Viable Organisms
•Anaerobic Bacteria
•Bacillus
•Coliforms & E.coli
•Diluents
•Enterobacteriaceae Testing
•Lactobacillus
•Staphylococcus
•Yeasts and Molds
